Chefs at work was founded by Chef Rajneesh Gandhi 12 years ago, in Bangalore Karnataka, In the journey as a consultant Chef Rajneesh has completed more than 75 projects around the Globe From Micro Breweries, Resorts, Pubs Restaurants to QSR Outlets. Chef Rajneesh has experience of more than 35 years in Hospitality industry and has worked in international hotel chains like Ritz Carlton, Sheraton, Le Meridien, and Leela Palace Bangalore was his last position as Ex Sous Chef before becoming a Consultant, Under the company Chefs at work a Tea Brand PAPPU CHAIWALLA has been developed and has 14 outlets Pan India.
Award Organised by: APS Research Media
Source: Top 10 Company